Chinese Food
All Recipes
Oats grain porridge
The temperature of these two days is acceptable. But it's really scary to think of the cold of the previous days. Because as soon as winter comes, I'm freezing my hands and feet. In order to make this mode less and less, my elder sister who know... ...
Pumpkin porridge
I like pumpkin porridge because it tastes sweet and has beautiful color. What's more, it's easy to make. Pumpkin also has the function of Tonifying Qi, clearing away heat and detoxifying. It's so-called good health product.
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
Pan fried
Fried, scorched and soft inside
Winter solstice. Eating dumplings [fennel pork dumplings]
December 22 is a very important winter solstice in our 24 solar terms. It is also called winter festival and winter cross. It is a traditional festival in China. There is a saying that the winter solstice is as big as the year. This is the short... ...
Steamed dumplings
I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.
Winter solstice flower shaped colorful dumplings
The dumplings that must be eaten in the winter solstice. The pattern of electricity calls. Meet the requirements of the daughter's visual beauty. The son's various requirements and the husband's taste buds and stomach. After a hard morning, I st... ...
Cabbage of pattern dumpling
Winter solstice dumplings. Change the sample. Change the mood
Chinese method of rye walnut toast
This is a very suitable toast for people who want to lose weight. It has low fat and low calorie, and the ingredients are very simple. There is no such high sugar and high fat material as cream and condensed milk. There is only one drop of butte... ...
[kidney bean rice]
The taste of kidney bean is fresh and delicious. It always makes people have a big appetite. When the guests come home, they buy kidney beans. With other materials. With meat and vegetables. How can you describe the taste? I'm sure you'll get th... ...
Jade dumplings
I have no money to buy jadeite. I can only make jadeite dumplings -
Tuna and spinach pancakes
Kori cake is a kind of French pancake. It has two tastes: sweet and salty. Sweet cakes can be used to make a thousand layer cake. Salty cakes are rarely made. I made this very healthy vegetable juice salty cakes. It's very suitable for breakfast... ...
Roast wheat
I'll have three roasted wheat for breakfast A kind of A bowl of rice porridge. It feels beautiful^_^^_^
Small wonton with white radish filling
Small wonton is also called Huaijiao and crepe wonton. It is a famous snack of Han nationality in Jianghuai area. It has thin skin, tender filling and delicious soup. Because the skin is thin. The filling inside can be seen through the skin. In ... ...
Gorgeous transformation of leftover rice
The leftover rice used to be fried rice with eggs and soy sauce. Today, I have a different one. Make the rice into a shape, dip it in the egg liquid and fry it in the pot. I didn't expect it tasted good. The finished product is more like chicken pieces.
